The Templeton

25 Sep

Originally published March 25, 2009. Taken fromPoutine Marathon“:

 The Templeton in Vancouver

Our opinion: Potatoes fried well-crisp that held up well to the generous smothering of gravy.  The portion is also pretty generous.  My only criticism about Templeton’s poutine is that the gravy, which is on the salty side, overpowered the dish, especially since there weren’t enough curds to give the dish a well-rounded flavor.

"Poutine" from The Templeton

The Templeton on Urbanspoon


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s