Belgian Fries

25 Sep

Originally published March 25, 2009. Taken fromPoutine Marathon“:

Belgian Fries in Vancouver

Our opinion: Lovely gravy and large chunks of curds!  The potatoes though were more moist than crispy.  We actually reserved a batch for take-away — the result was a nice soggy mess that was wonderfully tasty which could have been due to the potatoes having sopped up the gravy’s flavor.

"Poutine" from Belgian Fries

Belgian Fries on Urbanspoon

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s