And the leftovers keep on truckin’ in our household… Pot pies give new meaning to leftover meat, gravy, and vegetables as Thanksgiving remnants are encased in delicious pastry. Thane Hubby had most of it because this *housecarl was too busy with turkey ramen (not pictured).
You’d think we’d be done with our turkey leftovers, but no. We still have enough to make another dish, which will be the subject of another post. ‘Til then, I hope you’ve found new and inventive ways to make your turkey come to life, so make like Victor Frankenstein and make turkey monsters.
Turkey Pot Pie
Turkey, cooked and cut into cubes
Carrots, cut into small cubes
Onions, cut into small pieces
Salt and pepper, to taste
Pastry dough/ two pie crusts
Preheat oven to 425 deg Fahrenheit. Combine turkey and vegetables in a saucepan over low heat. Season to taste. Remove from heat and allow to cool. Prepare pastry dough on pie pan, then add turkey mixture on the first crust. Pour gravy over the mixture then top with second pie crust. Make sure to cut a slit on the top crust. Bake in preheated oven for 25 to 30 minutes or until crust is golden and the gravy is bubbly. Smile and serve.
* A reference to Skyrim.