Making stuffed jalapeño is so easy and so simple… yet can be so paintful. I’ll spare the cautionary tale and get right to the lesson: wear food handling gloves. The rest is a breeze. Making stuffed peppers is as easy as 1, 2, 3.
- Clean peppers, cut in half, brush with canola oil
- Stuff with your choice of cheese (in our case, Dubliner Cheese)
- Bake at 375°F/190°C until cheese melts
Again, remember to be cautious when handling and eating chili peppers (maybe not bell peppers, but that’s up to you) because a high SHU of (CH3)2CHCH=CH