Green day

2 Jun

Simple and frills-free.  That’s the way to be. 

If you’re looking for a light dish with a little guilt (when it comes to food I like a bit o’ guilt so I added more olive oil just before serving) this sautéed Red Swiss Chard with lots of garlic and olive oil is for you! 

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One Response to “Green day”

  1. melandroweb 3, June 2008 at 1:45 am #

    Vegetables are good, especially Italians

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